Tag : Breakfast
Chicken & Shrimp Fettuccine
Saucy and special, this hearty pasta works as well for Wednesday night as it does for a Saturday dinner with company. You'll love...
Caribbean Shrimp Spring Rolls
Kids will love helping wrap up these delicate rolls filled with beautiful, bright ingredients. And you’ll love the burst of flavors...
Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread...
Onion Italian Sausage
When my five children were still all at home, this was one of their most-requested meals. I've long had this recipe among my standbys,...
Winning Cream of Asparagus Soup
I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. It's a big favorite at our house!
Creamy Apple Crumb Pie
I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy.
Herbed Party Potato Wedges
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger...
Squash and Lentil Lamb Stew
My family lived in New Zealand many years ago. Every Sunday my mother made a lamb stew—it was Dad's favorite! I changed the recipe...
Chicken Salad in Baskets
When I first made these cute little cups, they were a big hit. Now my husband often asks me to fix them for meetings and parties.
Witch Hat Treats
This clever twist on ordinary marshmallow cereal treats add to the festive feeling around Halloween.
Pepper-Crusted Sirloin Roast
Guests will be surprised to hear this festive entree only calls for five ingredients. It's the perfect choice when feeding a large...
Macaroni and Cheese Soup
I have worked in the food service industry for too many years to count and have made this one-of-a-kind soup at many different jobs....
