Tag : Chicken Breasts
Sweet & Tart Lemon Jell-O
With its sunny lemon color, this gelatin mold brightens up any table. I usually make two molds for parties because it disappears so...
Turkey Tortellini Toss
One night I had frozen cheese tortellini on hand and didn’t have a clue about what I was going to make. I scanned my cupboards and...
Citrus Grilled Turkey Cutlets
“My family enjoys this turkey recipe year-round, but it’s especially nice in the summer as an alternative to grilled chicken. Add...
Strawberry Mango Smoothies
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies—they're delicious and creamy...
Pan-Roasted Salmon with Cherry Tomatoes
It sounds basic, but the tomato sauce is so awesome. If you have it, use white wine instead of chicken broth. I like to serve my salmon...
Hawaiian Ham Strata
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last...
Easy Pork Posole
Looking for a meal in a bowl? Sit down to a Mexican classic full of cubed pork, sliced sausage, hominy and more. It all goes into...
Blackberry Apple Pie
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from...
Double-Crust Pizza Casserole
After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger...
Campfire Dessert Cones
Kids love to make these! Set out the ingredients so they can mix and match their own creations.
Mild Tomato Salsa
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages...
Pressure Cooker Pork Pozole
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced...
