Tag : Chickpeas
Chicken Vegetable Soup
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up!
Maple Mocha Pops
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might...
Vegan Mac and Cheese
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend...
Mama’s Million-Dollar Fudge
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one...
Ginger Drop Cookies
My mother shared the recipe for these soft spice cookies, and I'm so grateful to have it!
Tarragon Asparagus
I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any...
Turkey Sandwich with Raspberry-Mustard Spread
My hearty sandwich has different yet complementary flavors and textures. It is filled with flavor and nutrients, without all the unhealthy...
Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. We have this recipe...
Chipotle-Black Bean Chili
This thick slow-cooked chili is special to me because it cooks itself while I’m at work. My family and friends love it. It’s really...
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist.
Overnight Fruit Salad
I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe...
Italian Veggie Salad
I created this salad when I needed a crowd-pleaser for an event at a community charity drive and it was a huge success. I have been...
