Tag : Christmas
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Upside-Down Bacon Pancake
Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon....
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Mini Sausage Bundles
Thanks to these hors d'oeuvres, you can cut calories, fat and cleanup by keeping the deep fryer at bay. filled the mouthwatering appetizers...
Avocado-Ranch Chicken Wraps
My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light...
Shrimp and Tomato Migas
This Migas recipe is a cast-iron beauty. My friends and family know I love shrimp, especially when it’s mixed with spices. Staple...
Feta & Tomato-Topped Greek Burgers
A cooking class that taught me to make my own pita bread inspired me to create this "Greek" burger. The beef-lamb mixture...
Corn and Green Bean Salad
I love the crunch of veggies, so I combined them with a buttermilk Caesar dressing in this corn and green bean salad. It's good served...
Steakhouse Mushrooms
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet...
Tangy Four-Bean Salad
Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms...
Pigeon River Chicken
For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold.
Mushroom Lasagna
Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd.
