Tag : Christmas
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas...
Peppery Pizza Loaves
I often take these French bread pizzas to church picnics or potluck suppers and there is never any left. When I fix them for the two...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Cinnamon Apple Dumplings
WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple...
Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family.
Make-Ahead Meatballs
My husband and I have company often. Keeping a supply of these frozen meatballs on hand means I can easily prepare a quick, satisfying...
Chipotle Guacamole
My guacamole is so good because it has just a hint of smoke from the chipotle peppers. Stir them in or put a dollop in the center...
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken...
Baked Sweet Corn Croquettes
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa...
Greek Deviled Eggs
Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite.
Slim Chutney Deviled Eggs
A fun twist on a classic finger food, these chutney deviled eggs are easy, delicious, and make a popular contribution to any gathering.
Quick Stovetop Granola
The fiber-rich oats in this granola will quell your cravings with just a small serving. Keep some handy in a small airtight container...
