Tag : Cocoa
Mini Apple Strudels
Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional...
Rosy Rhubarb Cupcakes
If you're in a big hurry, these cupcakes are delicious even without frosting. The recipe works well with either fresh or frozen rhubarb,...
Black-Eyed Pea Salsa
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas.
Swedish Spritz
A touch of almond extract gives these spritz wonderful flavor. For Christmas, you could tint half of the dough with red food coloring...
Slow-Cooked Beef Tips
These slow cooked beef tips remind me of a childhood favorite. I cook them with mushrooms and serve over brown rice, noodles or mashed...
White Chocolate Cookies
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as...
Spring Pea Soup
I've had this tried-and-true recipe for years. The pleasing pea soup is easy to prepare and has wonderful texture and flavor.
Chocolate-Dipped Strawberries
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries...
Apple Pie Pastries
My coworker Debbie treated the office to these spectacular mini apple pies. Everyone fell in love with the warm filling and flaky,...
Fluffy Hot Chocolate
This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the...
Coconut Chocolate Muffins
With a rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent...
