Tag : Cocoa
Big Brisket Burgers
Take one all-American patty and load it up Texas-style with brisket on Texas toast.
Buttermilk Blueberry Pancakes
Here's my recipe for classic blueberry pancakes—light as a feather and bursting with flavor!
Apricot-Rosemary Pork Medallions
I needed to use pork tenderloin from my fridge, but I didn't want to wait for it to roast. I tried this, and it was not only quick...
Mexican Leek Soup
This soup is so satisfying. You can substitute other beans, use kale instead of spinach, or add leftover corn. For brunch, I add a...
Shortcut Sausage Minestrone
I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs...
Sausage Lentil Soup
I first tasted this wonderful soup at a friend's house. Now it's my favorite, especially on a cool, crisp night.
Turkey Pitas with Creamy Slaw
Pack these pockets 'o' fun for school, work or a weekend picnic—or just eat them at home. Toss in a few slices of red pepper...
Mexican Deviled Eggs
With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe...
Angela’s XOXO Shortbread Brownies
Everyone loves a brownie. This one has a buttery crust with a sweet finish, thanks to the touch of candy on top.
Zippy Breaded Pork Chops
Need a perky update for baked breaded pork chops? These chops with ranch dressing and a light breading will bring a delightful zing...
Cherry Danish
These ruby-studded pastries will be the first to disappear from your brunch table. You can use apple pie filling with equally good...
Deviled Chicken Thighs
When I make this dish, I invite my next-door neighbor over for supper. It's just enough for the two of us. The chicken stays tender...
