Tag : Diabetic
Greek Couscous Salad
Bright flavors and crisp raw veggies make a satisfying salad that's hearty enough to be a full meal.
Cool Couscous Salad
Here's a refreshing lunch or dinner for hot summer days or any time you want to eat light. I combine hearty couscous and tangy feta...
Chocolate Almond Wafers
When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to...
Bacon Roll-Ups
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups.
Slow-Cooker Chicken Bog
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients...
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others....
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for...
Herbed Goat Cheese Baguette Slices
This fun appetizer is guaranteed to wow guests! It takes just moments to whip up the herb-infused goat cheese spread.
California Roll in a Jar
I'm a big sushi fan, but I don't always have time to make those intricate rolls at home. This jar is layered with my favorite California...
Southwestern Bean Chowder
“I’m really fortunate that my children, ages 5, 3 and 1, are great eaters, and my husband loves this soup, too. My favorite beans...
Frogmore Stew
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...
