Tag : Easter
Rainbow Veggie Salad
Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy spring mix. Toss with...
Simple Herbed Scallops
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those...
Candied Walnuts
Turn ordinary walnuts into a taste sensation with this simple recipe that’s prepared on the stovetop. With plenty of brown sugar and...
Fluffy Raisin Pumpkin Bars
Chocolate-covered raisins are a fun surprise inside these moist pumpkin bars. The traditional cream cheese frosting never fails to...
Pineapple Coconut Upside-Down Cake
This pineapple coconut upside-down cake is one of my favorites! The tropical flavors remind me of being on vacation with my family...
Caramelized Onion & Garlic Pasta
This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and...
Polenta Rounds with Sausage Ragout
“Fried polenta is fabulous with an endless variety of toppings inspired not only from Italian, but other cuisines, like Mexican (black...
Cheese Sausage Strata
Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the...
Beef in Mushroom Gravy
"This is one of the best and easiest meals I've ever made. It has only four ingredients, and they all go into the pot at once....
Mushroom & Onion Crescents
I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had...
Date Pudding Cake Loaf
For old-fashioned appeal , try this moist cake baked in a loaf pan and dotted with chopped dates and walnuts. The recipe includes...
Marsala Pork Chops for Two
My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she...
