Average Rating: 4.76923TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 2 servings.Ingredients
- 1/2 to 3/4 pound sea scallops
- 3 tablespoons butter, divided
- 3/4 teaspoon lemon juice
- 1 teaspoon minced fresh parsley or 1/4 teaspoon dried parsley
- 1-1/2 teaspoons minced fresh chives or 1/2 teaspoon dried chives
- 1/4 teaspoon minced fresh tarragon or 1/8 teaspoon dried tarragon
- 1/8 teaspoon garlic salt
- Dash pepper
- 2 tablespoons dry bread crumbs
Instructions
- 1. Preheat oven to 350°. Place scallops in a greased 1-qt. baking dish. Mix 2 tablespoons melted butter, lemon juice, herbs, garlic salt and pepper; drizzle over scallops.
- 2. Mix bread crumbs with remaining melted butter; sprinkle over top. Bake, uncovered, until scallops are firm and opaque, 20-25 minutes.
Nutrition Facts
1 serving: 260 calories, 18g fat (11g saturated fat), 73mg cholesterol, 754mg sodium, 9g carbohydrate (1g sugars, 1g fiber), 15g protein.