Tag : Easy
Roasted Brussels Sprouts with Sriracha Aioli
This Sriracha Brussels sprouts recipe constantly surprises you—it's crispy, easy to eat and totally sharable, yet it's a vegetable!...
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Hoka Cheesecake
The Hoka Cheesecake, named for a beloved local theater, is pretty addicting. It's one of the first recipes I learned when I moved...
Brussels Sprouts and Tangerines
This bright, wholesome side dish goes on the dinner table in just 30 minutes. What's more, it requires only a handful of simple ingredients....
Smoky Cauliflower Bites
These healthy little treats work well as a side or as fun bite size appetizers. Roasting the cauliflower adds deep flavor and gives...
Chuck Wagon Beans with Sausage
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty...
Skillet Zucchini and Sausage
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving...
Easy Pumpkin Spice Pudding Pie
Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious.
Butterscotch Pumpkin Fudge
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie.
Sweet Potato Praline Pie
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and...
Bacon Swiss Quiche
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump...
Pulled Taffy Candy Canes
My grandmother always made these and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially...
