Tag : Fall
Ice Cream Kolachkes
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy...
Texas-Style Spanish Rice
The original version of this recipe was given to me by a Mexican friend, but I've modified the spices to suit my family's tastes....
Italian Horn Cookies
My family has been making these delicate fruit-filled Christmas cookies for generations. Light and flaky, they have the look of elegant...
Best-Ever Meat Loaf
The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful....
Cheesy Pizza Fondue
While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through...
Caprese Chicken
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees...
Cream Cheese Cookie Cups
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top...
Slow-Cooked Smokies
I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children...
Mexican Fiesta Platter
This recipe proves you don't need to fuss to feed an appetizer to a crowd. With generous layers of beef, rice, corn chips and cheese,...
Bacon Quiche Tarts
Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive...
Zippy Turkey Zoodles
Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice...
Raspberry Pork Medallions
Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed...
