Tag : Fall
Creamy Ranchified Potatoes
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to...
Brunch Buddies Enchiladas
In our women's group, we take turns making brunch. I was tired of the same casseroles so I invented this Mexican-style bake. The recipe...
Creamy Skillet Noodles with Peas
I’ve made this creamy noodle side for years. Since kids and adults go for it, I keep the ingredients on hand at all times.
Rustic Fruit Tart
My husband and I love pie, but we can't eat a whole 9-inch pie by ourselves. So I make these easy tarts using rhubarb and raspberries...
Strawberry Pretzel Dessert Jars
Need to bring a dish to pass this weekend? These make-ahead dessert jars will disappear quickly at any potluck.
Pork Chops with Rhubarb
A surprising rhubarb sauce makes these tender chops extra special. I like it on the tangy side, but you can always add more honey...
Ham and Scalloped Potatoes
"I fix this saucy skillet dish often, especially when I'm running late, because it takes so little time to prepare," "The...
Raspberry Peach Puff Pancake
Here's a simple, satisfying treat that's perfect when you have company for brunch. It's elegant enough that you can even serve it...
Lemon-Parmesan Broiled Asparagus
These special spears are packed with flavor, thanks to the lemon-garlic dressing they're tossed in before roasting. It's a simple,...
Mushroom and Smoked Gouda Puff
It's so very easy, but it looks and tastes gourmet. Dinner party guests will be impressed with this perfect starter course. Serve...
Mini Phyllo Tacos
For a winning appetizer, serve crispy phyllo cups filled with taco-seasoned ground beef and shredded cheese. These handheld bites...
Mini Maple Pumpkin Pies
I love to bake with my children, and this is one recipe my 3-year-old can help me make. We use our own maple syrup. Create your own...
