Tag : Freezer-Friendly
Pistachio Buttons
This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive touch.
Italian Honey Clusters
My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey...
Cheesy Zucchini Quiche
A few years ago, I found this zucchini brunch recipe that's quick to prepare and freezes well, too. Just put it in the refrigerator...
Bistro Breakfast Panini
I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe!
Broccoli Cauliflower Combo
Shallots, basil and broth rev up the taste of this nutritious vegetable medley. The bright color and fresh flavors will dress up your...
Green Beans and New Potatoes
This tasty side dish frees up your stove or oven. The vegetables come out tender, and the onion soup mix and onion add lots of flavor...
Tuna Teriyaki Kabobs
I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert!
No-Bake Chocolate Cookie Triangles
When you need a special treat but time is short, try these no-bake bars. They take only a few minutes to make. They are rich, chocolaty...
Creamy Carrot Casserole
My mom and I developed this recipe to see if there was a carrot dish that even people who don't care for carrots would enjoy. So far,...
Coconut Joys
If you like coconut, you’ll love these no-bake, no-fuss sweets. They are cute as can be and make a satisfying after-school snack to...
Champion Chicken Puffs
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated...
No-Bake Minty Oreo Blossoms
My blossoms take the Oreo truffle just a little further—and fancier. They're dressed up with a candy coating and a kiss of mint.
