Tag : Freezer-Friendly
Sausage & Salsa Breakfast Burritos
The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go.
Tennessee Peach Pudding
This out-of-this-world is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta peaches right off...
Shepherd’s Pie Twice-Baked Potatoes
This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is guaranteed...
Contest-Winning Grilled Mushrooms
Mushrooms cooked over hot coals always taste good, but this easy recipe makes the mushrooms taste fantastic. As the mother of two...
Southwestern Chicken Tortilla Soup
The spices really liven up this filling chicken tortilla soup. I often double the recipe, freezing leftovers for future dinners or...
Patio Pintos
Any time Mom had the gang over for dinner, she made these pinto beans. Once she made a batch for my cousin’s birthday, and he ate...
Pressure-Cooker Smoky White Beans and Ham
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade...
Pressure Cooker Pork Pozole
When the snow begins falling, I make a heartwarming stew with pork ribs and hominy. This is a fill-you-up recipe of lightly spiced...
Pressure-Cooker Beet, Grapefruit & Onion Salad
My husband loves, loves pickled beets. I paired them with a little citrus for an Eastery salad. It has such a great color combination!
Pressure-Cooker Steamed Mussels with Peppers
Here's a worthy way to use your one-pot cooker. Serve French bread along with the mussels to soak up the deliciously seasoned broth....
Garlic Bread Mini Muffins
These little garlic bread bites make a terrific addition to any buffet spread. We make sure to serve them warm.
Moo Shu Chicken Cones
My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute...
