Tag : French
Grilled Pork Tenderloins
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves.
Cheesy Chicken Chowder
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare when company drops in. The rich,...
Butternut Squash Panzanella Salad
This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in...
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself....
Apple-Sage Sausage Patties
Apple and sausage naturally go together. Add sage, and you’ve got some standout patties. They’re freezer friendly, so I make them...
Slow Cooker Breakfast Casserole
Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the...
Old-Fashioned Honey Baked Apples
My baked apple recipe is very old-fashioned yet tried and true. It's definitely a comfort food.
Layered Cornbread Salad
When the garden comes in, we harvest the veggies and layer them with cornbread and sweet relish for this snappy salad. Everyone wants...
Meringue Shells with Lemon Curd
We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top it with whipped...
Mini Rosemary-Roast Beef Sandwiches
Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera...
Brunch Fruit Salad
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg...
French Hot Chocolate
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate...
