Tag : Fruits
Cherry Chicken Croissants
I had a similar chicken salad at a restaurant and created my own version. It may seem like an odd combination, but the ingredients...
Chicken Potpie Galette with Cheddar-Thyme Crust
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked...
Chicken & Blue Cheese Pizza
The blue cheese in place of the expected mozzarella gives this pizza a surprising and sophisticated taste. It's excellent as an entree...
Mom’s Paella
I enjoy cooking ethnic foods, especially those that call for lots of rice. Like my mom, I often prepare this dish for special Sunday...
Red, White ‘n’ Blue Torte
Guests will see fireworks when you turn a frozen pound cake into a patriotic pleaser. Assemble this tempting torte early in the day...
Cherry Rhubarb Crunch
My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...
Parm-Breaded Pork Chops
Parmesan, the king of Italian cheeses, brings a buttery and sweet, nutty essence to the coating for breaded pork loin chops. Mixed...
Orange Chicken
I found this recipe several years ago while looking for a new way to prepare chicken. It's become our favorite dinner entree.
Stovetop Goulash
I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it’s so easy to...
Greek Brown and Wild Rice Bowls
This fresh rice dish tastes like the Mediterranean in a bowl! It's short on ingredients, but packs in so much flavor. For a hand-held...
Meat Lover’s Pizza Hot Dish
I make this hearty casserole for the men who help us out during harvest time. Every year they say it’s the best, hands down. Throw...
Asian-Style Salmon Packets
My husband and I love salmon, so I'm always looking for fun ways to change it up. We both love the blend of heat and citrus, plus...
