Tag : Gear
Chocolate-Covered Pomegranate Seeds
I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love.
Grilled Cranberry Pear Crumble
My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavored...
Peanut Butter Cookie In A Mug
This peanut butter cookie in a mug is perfect for when you have a sweet tooth but don't want to make an entire batch of cookies. So...
Turkey in a Pot
I use this recipe often as an easy Sunday dinner idea. The turkey breast gets a "holiday treatment" when served with cranberry...
Basil Burgers with Sun-Dried Tomato Mayonnaise
I often end up with a bumper crop of basil—here's a favorite way to use some of it. These burgers feature great Italian flavor....
Tomato-Basil Steak
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious.
Caprese Chicken
I love a Caprese salad of tomatoes, basil and cheese, so why not try a chicken caprese? You can grill this dish, but my family agrees...
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory.
Sesame-Ginger Cucumber Salad
I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. After some research,...
Garden Vegetable Gnocchi
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too.
Double-Duty Chicken & Feta Spinach Salad
In my all-purpose salad, you can change up the pasta, nuts and cheese. If you have tomatoes, leftover turkey or a fresh lemon to squeeze,...
Garden Vegetable Primavera
Although I enjoy this dish throughout the year, it's even more special when I use my garden to supply the vegetables. A splash of...
