Tag : Healthy Eating
Swiss Chard Bean Soup
This hearty soup combines nutritious Swiss chard with other garden favorites. Its light broth is surprisingly rich in flavor, and...
Over-the-Rainbow Minestrone
This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. You can use any multicolored pasta...
Sausage-Vegetable Egg Bake
When we were kids, our mom tucked homegrown Swiss chard inside this comfy casserole. Now I grow the chard, make the dish and savor...
Chard & White Bean Pasta
I love to prepare gluten-free and dairy-free dishes, and this recipe meets the criteria when you use gluten-free pasta. This dish...
Savory Cucumber Sandwiches
Italian salad dressing easily flavors this delicious cucumber sandwich recipe. Serve them as an appetizer for a holiday party or with...
Slow-Cooker Milk-Can Supper
Here’s a slow-cooked version of an old campfire classic. Pioneers and cowboys would cook this kind of meal over a milk can on an open...
Contest-Winning Mushroom Pot Roast
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special...
Chicken Stew with Gnocchi
My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen...
Ultimate Pot Roast
Dutch oven pot roast recipes are the ultimate comfort food. When juicy pot roast simmers in garlic, onions and veggies, everyone comes...
Cranberry Short Ribs
We live in the Yukon bush, so I pick wild cranberries for this incredibly tender comfort food. I sometimes substitute moose for the...
Pear Raspberry Crisp
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with...
