Tag : Kabobs
Spaghetti and Meatballs with Garlic Crumbs
Garlic crumbs add a nice crunch to this spaghetti from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy,...
Crunchy Candy Clusters
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them.
Chocolate-Covered Bacon
It's a hit at state fairs everywhere, but you can make this salty-sweet concoction at home. Some say bacon is perfect as is, but chocolate...
Crisp Cucumber Salsa
Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super fresh flavors.
Garbanzo-Stuffed Mini Peppers
Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without...
Blueberry Zucchini Squares
I saw a bar recipe on a box of muffin mix using apple and lemon zest. I tried it from scratch with shredded zucchini and fresh blueberries...
Spicy Shrimp with Rice
No one will doubt that "light" cooking can be tasty when you put a helping of this zippy shrimp in front of them. The seafood...
Italian Vinaigrette
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your own signature blend...
Grilled Steak Pinwheels
I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers. We try to keep the house...
Black Cherry Swirl Fudge
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my nine kids, eight grandkids...
Corn ‘n’ Squash Quesadillas
Grilled vegetables give these quesadillas their distinctive flair, while cumin and jalapeno peppers add a little zip.
Three-Cheese Quesadillas
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients.
