Tag : Low-Sodium
Butternut Squash with Whole Grains
Fresh thyme really shines in this hearty slow-cooked side dish featuring tender butternut squash, nutritious whole grain pilaf and...
Oyster Stuffing
My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.
Mashed Peppery Turnips
I created this recipe in an attempt to use up a great turnip harvest from our garden, and to lighten up one of our favorite dishes....
Maple-Sage Brined Turkey
When the leaves start turning, it’s turkey time at our house. We use maple-sage brine to help brown the bird and make the meat incredibly...
Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I...
Holiday Almond Tassies
I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re one of my family’s holiday...
Potato Pumpkin Mash
No more plain white mashed potatoes for us! I swirl fresh pumpkin into potatoes for a little extra holiday color.
Orange-Glazed Carrots, Onions & Radishes
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and...
Never-Fail Scalloped Potatoes
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe...
Autumn Harvest Mashed Potatoes
I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley...
Fluffy Cranberry Delight
This was originally my daughter's recipe, and she or I will make it for one or more of our holiday get-togethers. It can be served...
Creamy Sweet Potatoes
I took my mother's delicious sweet potato casserole recipe and gave it a new twist by adding the tempting taste of orange-a fruit...
