Tag : Make-Ahead
Crumb-Topped Date Bars
The basic dough doubles as a shortbread-like crust and crumbly topping for these sweet date bars.
Green Chile Ribs
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or...
Slow-Cooked Short Ribs with Salt-Skin Potatoes
I love short ribs, and they are best prepared low and slow in a flavorful sauce. I also love salt potatoes, so combined the two with...
Cranberry Salsa Turkey Wraps
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines...
Crispy Crab Rangoon
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.
Rhubarb Custard Cake
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this...
Breakfast Scramble
One weekend morning, My husband and I were hungry for breakfast without the traditional sausage or bacon. I reached for the ground...
French Onion Portobello Brisket
I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the...
Ham and Penne Milano
I came up with this recipe one night when I had to stretch leftover ham to feed my family of five. I added pasta and just "built"...
Cheesy Caramelized Onion Skillet Bread
While this cheese skillet bread is perfect for a football game or an informal party, it came about because I have two sons who are...
Marinated Sweet Potato Salad
My dad, Carter, has been growing sweet potatoes for 20 years. My brother, P.K., and I have been partners in the operation for the...
