Tag : Muffin Tin
Summer Macaroni Salad
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing...
Vermicelli Pasta Salad
I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers...
Avocado & Artichoke Pasta Salad
A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad.
Connie’s Tortellini Salad
Toss satisfying cheese tortellini and mozzarella with refreshing veggies for a substantial potluck salad. Sometimes I keep a bowl...
Brownie Mounds
If you crave brownies but not the longer baking time, try these quick chocolaty cookies "I usually make them for the holidays,...
Zippy Egg Salad
Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it...
So Very Berry Brie
I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand. My creation went great with all...
Buttery Parmesan Chicken
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in...
Special Occasion Beef Bourguignon
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks...
Chicken Mole
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this...
Maple Walnut Truffles
You'll be surprised and delighted when you bite into one of these little goodies. The a velvety, maple-flavored chocolate coating...
Oyster Sausage Stuffing
I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often...
