Vermicelli Pasta Salad

  Lunch

I started making this salad because it's loaded with peppers, my husband's favorite. Don't be surprised when there are no leftovers to take home after the family reunion, picnic or church potluck.

Vermicelli Pasta Salad

Average Rating: 5

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 10 servings.

Ingredients

  • 12 ounces uncooked vermicelli
  • 1 bottle (16 ounces) creamy Italian salad dressing
  • 1 small green pepper, chopped
  • 1 small sweet red pepper, chopped
  • 6 green onions, chopped
  • 1 teaspoon dill seed
  • 1 teaspoon caraway seeds
  • 1 teaspoon poppy seeds

Instructions

  • 1. Cook vermicelli according to package directions. Drain; transfer to a large bowl. Add remaining ingredients; toss to coat. Refrigerate until cold.

Nutrition Facts

3/4 cup: 309 calories, 18g fat (3g saturated fat), 0 cholesterol, 404mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 5g protein.

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