Tag : Pasta
Orzo with Parmesan & Basil
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!
Parmesan Herbed Noodles
Looking for a quick, tasty side dish that goes well with all kinds of meats? Try my recipe for tender noodles. For a colorful variation,...
Creamy Bow Tie Pasta
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood.
Stovetop Macaroni and Cheese
When I was a girl, Mama used Texas longhorn cheese in this recipe. After it melted all over the macaroni, I loved to dig in and see...
Colorful Spiral Pasta Salad
Tackle gatherings to go with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We feast...
Sausage & Swiss Chard Lasagna
Rustic and comforting, I found this rich and cheesy lasagna to be a great way to get kids to eat healthy greens—it's such a...
Chard & Bacon Linguine
I use Swiss chard every way I can, and that includes stirring it into this breezy linguine. When you’re short on time, this dish keeps...
Spicy Chicken and Bacon Mac
I've been working to perfect a creamy, spicy mac and cheese for years. After adding smoky bacon, chicken, jalapenos and spicy cheese,...
Cheesy Beef Casserole
This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread.
Meaty Pasta Casseroles
I love this recipe because it makes a lot—two hearty casseroles. Every time I fix it, I add something different, such as extra...
Chicken Casserole
The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed...
