Tag : Pies
Potato Crust Quiche
My husband and I have lived in four different states, and we've grown potatoes in every one of them. I mostly make this dish for family,...
Garlic Lover’s Beef Stew
Wine gives a mellow flavor to this beef and carrot stew. We like to serve it over mashed potatoes, but you could also use noodles.
Rustic Ribeyes
Since I usually have the ingredients on hand, these succulent ribeyes are a “regular” from my kitchen. But the tender meat also makes...
Frogmore Stew
This picnic-style medley of shrimp, smoked kielbasa, corn and spuds is a specialty of South Carolina cuisine. It's commonly dubbed...
Garlic-Rosemary Brussels Sprouts
This is my go-to Thanksgiving side dish. It's healthy, easy and it doesn't take very much time to make. I usually include rosemary...
Fresh ‘n’ Fruity Salmon Salad
Celebrate spring with a light and nutritious salad perfect for a lady's lunch. If you like, customize the salad with a berry-flavored...
Easy Slice and Bake Cookies
These treats are larger than most slice-and-bake cookies, which I find to be quite nice. The great thing about these cookies is that...
Garlic-Butter Baked Salmon
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée.
Overnight Yeast Pancakes with Blueberry Syrup
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to...
Hard-Boiled Egg Casserole
Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My casserole is perfect for...
Pear Upside-Down Cake
Using a packaged cake mix speeds up the preparation time of this tasty fall cake. Topped with pecans and golden pears, this moist...
