Tag : Pressure-Cooking

Who knew slow cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers...

A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They’d be the perfect addition to a festive holiday...

I decided to add some character to a basic potato chowder with roasted red peppers. The extra flavor gives a deliciously unique twist...

No matter when I eat it, this tangy chicken dish always reminds me of summer meals with friends and family. The recipe produces a...

Capers, golden raisins and fresh basil give this dish a sweetly savory flavor. And what's even better than that? The kids love it!