Tag : Recipes
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and...
Pressure-Cooker Spaghetti Squash with Tomatoes
This squash is great as a side dish, but you can also top it with canned tuna to serve as an entree. I use my own home-canned tomatoes...
Sunny Flower Cake
I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party!
Nutty Broccoli Slaw
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions,...
Homemade Beef Broth
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth...
Miso Soup with Tofu and Enoki
This traditional Japanese soup has a mild flavor but is so comforting. Sliced green onions provide a bit of color.
Miso-Buttered Succotash
The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the...
Asparagus, Brie & Parma Ham Crostini
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of...
Blushing Penne Pasta
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing...
Cajun Chicken & Pasta
This kicked-up pasta dish is a family favorite and my most requested recipe. It's easy to adapt, too. Swap in shrimp for the chicken,...
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs...
White Cheddar Mac & Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its...
