Tag : Rotini
Zucchini & Sausage Stovetop Casserole
Gather zucchini from your garden or farm stand and start cooking. My family goes wild for this wholesome casserole. We like our zucchini...
White Balsamic Blueberry, Corn and Feta Salad
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down.
Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts...
Cannellini Bean Hummus
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans...
Hasselback Tomato Clubs
This no-fuss, no-bread riff on a classic is perfect during tomato season. Make it for lunch or pair with pasta salad for a light dinner.
Chickpea Potpies
My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them...
Easy Hamburger Soup
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare.
Quick and Easy Stromboli
Sandwich fixin's get rolled into a shortcut dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat...
Glazed Ginger Bars
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light...
Feta Shrimp Skillet for Two
A Mediterranean blend of feta, wine, garlic and oregano seasons this bold, beautiful dish. Serve it with crusty bread to soak up the...
Appetizer Wreath
I have lots of fun with this festive appetizer wreath. I often place a bowl of stuffed olives in the center.
Dutch Meatballs (Bitterballen)
I host an annual Christmas party for some friends, and one year, I made a dish from each person's background, including these Dutch...
