Tag : Salads
Freezer Breakfast Sandwiches
On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you...
Cantonese Pork
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious...
Beef Tenderloin in Mushroom Sauce
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special...
Party Potatoes
These creamy tasty potatoes can be made the day before and stored in the refrigerator until you're ready to pop them in the oven (I...
Pistachio Brownie Toffee Bars
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years.
Gingersnap Rum Apple Crisp
My mother makes incredible apple crisp, and I've added a few twists of my own. We think it's best warm with vanilla ice cream.
Apple & Herb Roasted Turkey
My daughter loves to help me make this moist, apple turkey. Her job is to hand Mommy the ingredients—if she doesn't eat them...
Hazelnut Pecan Pie
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often....
Cinnamon-Sugar Apple Pie
Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish...
Air-Fryer Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We...
Slow-Cooker Beef Brisket
This slow cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to...
Rosemary Goat Cheese Bites
My mom makes her own goat cheese and I wanted to show it off for a party. Once everyone tried it for the first time, I knew I had...
