Tag : Seasons
Rich Baked Spaghetti
It takes a little longer to make baked spaghetti, but the difference in taste, texture and richness is well worth the time. I serve...
Slow-Cooked Chili
This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma...
Cheddar Chicken Potpie
Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy....
Taco Lasagna
If you like foods with southwestern flair, this just might become a new favorite. Loaded with cheese, meat and beans, the layered...
Thai Beef Stir-Fry
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms....
Honey Cinnamon Bars
My Aunt Ellie gave us the recipe for these sweet bar cookies with cinnamon and walnuts. Drizzle with icing, and serve with coffee...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway treats...
Peanut Butter Kiss Cookies
Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss....
Candied Fruit Cookies
These no-fuss candied fruit cookies are both nutty and fruity, so they're always a hit at holiday time.
Mini Maple Cinnamon Rolls
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven....
Toffee-Pear Crisp Bread Pudding
My son loves pear crisp, but one night I was making bread pudding. He asked if I could make both. I compromised by combining two desserts...
Rhubarb Torte
Each year when Grandmother asked what kind of birthday cake I'd like, I always said I wanted her rhubarb torte.
