Tag : Seasons
German Schnitzel and Potatoes with Gorgonzola Cream
I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this...
Lemon-Dijon Pork Sheet-Pan Supper
Most nights, I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become...
Tasty Onion Chicken
The secret to this French onion chicken is the yummy, crunchy coating that keeps the meat juicy and tender. Round out your meal with...
Flank Steak Pinwheels
The secret to these pretty flank steak pinwheels lies in their butterfly treatment. Because the steaks are flattened, marinade isn’t...
Salsa Steak Garlic Toasts
These open-faced steak sandwiches play up the popular combo of steak and garlic bread. The salsa, sour cream and garnish elevate it...
Tex-Mex Chicken Strips
I was looking for a way to amp up the flavor of regular chicken strips so I crushed up some leftover corn chips to create a crispy,...
Salmon & Spinach Salad with Avocado
We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work.
Greek Pork Chops
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright,...
Feta Shrimp Skillet
On our honeymoon in Greece, my husband and I had a dish like this one. I tried to re-create the flavors in this recipe when we got...
Chocolate-Covered Strawberry Cobbler
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little chocolate...
Christmas Cauliflower Casserole
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our...
Vegetable Beef Casserole
This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me 35 years ago. Try adding whatever...
