Tag : Seasons
Butternut Squash Panzanella Salad
This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in...
Quinoa with Roasted Vegetables
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the...
Apple-Peanut Blondies
My family and I love apples any time of the year, but right now they are crisp, juicy and absolutely perfect! I found a blondie recipe...
Apple Doodles
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them...
Apple Kuchen Bars
This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winter night and served it warm...
Rhubarb-Apricot Barbecued Chicken
Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created...
Peach Rhubarb Crisp
When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created...
Popcorn Owls
Sweet and chewy popcorn balls are a "hoot" when they're formed into wide-eyed owls perfect for a Halloween party. They take...
Favorite Beef Roast Dinner
This is our family's favorite slow-cooked beef roast. My two children love it and always want seconds. I love putting together new...
Beary Cute Cookies
These cheery and cute cookies will delight kids of all ages! I like to make fun foods but don't care to spend a whole lot of time...
Acorn Treats
You only need three ingredients to make these super simple acorn cookies!
Jelly Sandwich Cookies
To create the stained glass effect of these cookies, I sandwich jelly between two layers of basic dough. Your favorite raisin filling...
