Tag : Seasons
Turkey Asparagus Stir-Fry
Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too.
Greens with Hot Bacon Dressing
Growing up in a German community, I ate this salad often. It's an old traditional dish—I recall my grandmother talking about...
Loaded Baked Potato Salad
I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most...
Layered Salad for a Crowd
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked...
Roasted Root Vegetables
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes....
Glazed Orange Carrots
Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must"...
Sweet Holiday Carrots
Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for...
Roasted Red Potato Salad
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers....
Cheese Fries
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that...
Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves...
Parmesan Baked Potatoes
It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were...
Buttery Horseradish Corn on the Cob
For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds.
