Tag : Seasons
Pepper Poppers
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should...
Standing Rib Roast
Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof. Treat your family to tender slices of...
Meatball Pie
I grew up on a farm, so I took part in 4-H Club cooking activities. I still love to prepare and serve classic, wholesome recipes such...
Green Beans with Pomegranate Seeds
These green beans with pomegranate seeds are one of the simplest dishes to make. I made them for Rosh Hashanah this year and they...
Creamy Rice Pudding
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and we tried a lot...
Greek Pasta Bake
My mom taught me to cook, and I love creating new recipes. I developed this casserole on a cold and snowy afternoon many years ago....
Homemade Pizza
Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever...
2-for-1 Chicken Tetrazzini
A good friend shared a version of this recipe with me 35 years ago. I pay it forward by bringing the second casserole to friends when...
Green Salad with Tangy Basil Vinaigrette
A tart and tangy dressing turns a basic salad into something special. It works for weeknight dining but is good enough for company...
Green Chile Prosciutto Appetizers
I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan!
Baked Veggie Cups
These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition of mozzarella...
White Chocolate Cranberry Blondies
Friends sometimes ask me to make these for wedding receptions. For a fancier presentation, I cut the bars into triangle shapes and...
