Tag : Seasons
Slow-Cooker Berry Compote
This berry compote is an old recipe my grandma made when I was younger. She always added extra blueberries to help thicken the sauce.
Magic Brownie Bars
When I was a kid, one of my all-time favorite treats was magic cookie bars (which we also called Hello Dolly bars). This recipe combines...
Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish lamb stew is having it baked into a pie! The flavors blend well with lamb,...
Skillet Stout Brownies
These stout brownies are so rich and fudgy. I also love that it comes together quickly, so it's perfect for busy weeknights.
Cauliflower Mash
This quick and easy mashed cauliflower is a great alternative to same-old mashed spuds, and it's healthier, too!
Chicken with Peach-Avocado Salsa
This super fresh dinner is pure summer—juicy peaches, creamy avocado, grilled chicken and a kick of hot sauce and lime. To get it...
Kimchi Cauliflower Fried Rice
This healthier take on kimchi fried rice is one of my favorite recipes because it's customizable. If there's a vegetarian in the family,...
Southwest Vegetarian Bake
This veggie-packed casserole hits the spot on chilly nights. But it's equally good any time I have a taste for Mexican food with all...
Parmesan Chicken Nuggets
My 3-year-old is going through a stage where he'll eat only chicken nuggets and French fries. I like to make these golden nuggets...
Stuffed Pepper Soup
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients...
Cream of Turkey and Wild Rice Soup
A dear friend brought me some of this soup when I was ill—and it instantly hit the spot. I asked her for the recipe and I've...
Satisfying Tomato Soup
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled...