Tag : Skillet
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three....
Chicken Rangoon Egg Rolls
This is a recipe that I made into my own—a friend served a layered appetizer paired with crackers, and I made it into a fried egg...
Wisconsin Butter-Basted Burgers
It’s no secret that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My...
Tuna Burgers
My family was so accustomed to a typical beef burger that they were hesitant to try these when I first made them. Any skepticism disappeared...
Fried Mashed Potato Balls
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed...
Camper’s Breakfast Hash
When we go camping with family and friends, I'm always asked to make this hearty breakfast. This camping breakfast is a favorite at...
Easy Crab Cakes
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four...
Steak Diane
When I want to provide a memorable dinner but don't want to spend hours in the kitchen, this is the recipe I rely on. I've used it...
Lemon-Batter Fish
My husband ranks this battered, fried fish recipe as one of his favorites. A lot of fishing takes place in our area, which makes this...
German Potato Salad
I'd always loved my grandmother's German potato salad. So when I married a potato farmer—and had spuds in abundance—I...
Pressure-Cooker Simple Poached Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time!
Scallops in Shells
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce.
