Tag : Soups
Maple-Glazed Ribs
I love maple syrup and so does my family, so I gave this recipe a try. It's well worth the effort! I make these ribs often, and I...
Stuffed Cherry Tomatoes
I adapted this tomato appetizer from a stuffed mushroom recipe that I've used for years. The tasty little treats always win compliments—they're...
Maple Cream Pie
This pie is delicious and I serve it often when I have guests over for dinner. New York is one of the nation's top producers of maple...
Slow-Cooker White Chili
This chili simmers all day in a slow cooker. So when your hungry clan calls for dinner, you can ladle up steaming bowlfuls in a hurry.
Garlic Roasted Broccoli
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into...
Crumb Topped Apple Pie
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel...
Fresh Fruit Soup
Entertaining is a big part of a military wife's life—my husband was a career Army man—so my soup got much use! It's a...
Flavored Oyster Crackers
These jazzed-up oyster crackers have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese...
Chocolate Mint Souffles
These delectable little desserts are fancy, utterly foolproof and a family favorite recipe for decades. Give them a try!
Smoky Braised Chuck Roast
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with...
Sirloin Steak with Rich Mushroom Gravy
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick...
Pink Lemonade Pie
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty...
