Tag : Springform Pan
Baklava Cheesecake
With sugared cranberries and rosemary sprigs, my unique baklava cheesecake makes a grand display for office parties and other special...
Swirled Raspberry & Chocolate Cheesecake
One secret to a lighter, fluffier cheesecake? Use the foaming power of eggs. When you beat egg whites to stiff peaks and gently fold...
Deep-Dish Apple Pie
This recipe is a winner! The crust is so flaky and the filling is sure to please everyone.
Pistachio Cardamom Cheesecake
Cardamom has a sweet and warm taste that makes you think of clove, allspice and pepper all wrapped in one spice. Mix it with pistachios...
Spiced Butternut Squash Pie
My mom always made this dessert with her homegrown squash. It was my dad's favorite after-dinner treat. I continue to make it to this...
Three-Cheese Pepperoncini Spread
Our big family loves to celebrate with food. Here’s my take on a cheesy Greek spread known as Kopanisti. We serve it with pita crisps...
Decadent Fudge Cake
Everyone loves the rich flavor in this decadent cake made with four types of chocolate.
German Black Forest Cake
As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and...
Southern Bourbon Pecan Pie
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved...
Frozen Mud Pie
Here's one of those "looks like you fussed" desserts that is so easy it's become a standard for me. I love the mocha version,...
Spinach-Topped Tomatoes
This colorful side dish is classic for a reason! It provides a perfect taste of summer when garden-fresh tomatoes are in season, but...
Pizza-Style Manicotti
Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare.
