Tag : Stir-Frying

Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken....

I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it,...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...

This casserole is a standby for church suppers and other potluck functions. Keeping the cover on during most of the baking time keeps...

I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized...