Tag : Stovetop Cookware

Grilled Romaine Hearts

Romaine is a great companion for a grilled medium rare steak, but don’t leave it on the grill too long, or the leaves may scorch.

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Dad’s Creamed Peas & Pearl Onions

When I was growing up, it was a family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner....

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Zesty Sloppy Joes

For a big family gathering, these sandwiches are a hit. I have never served them without getting recipe requests. A fantastic blend...

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Sliders with Spicy Berry Sauce

For patriotic food, you can’t beat a burger. My sliders have red tomatoes, white cheddar and blueberry sauce. For extra pop, I mix...

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Veggie Chopped Salad

My husband's aunt gave me this recipe back in the '80s, and it's been a staple at our house ever since. I like to make it a day ahead...

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Rainbow Pepper Appetizers

Company will quickly polish off this colorful pepper medley The crisp-tender veggies are topped with chopped olives and cheese.

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Bruschetta Pizza

You might need a knife and fork for this hearty pizza! Loaded with Italian flavor and plenty of fresh tomatoes, it's bound to become...

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Deep-Dish Chicken Potpie

I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I...

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Raspberry-Almond Jelly Roll

With a whipped cream, almond and raspberry filling, the lovely swirled slices taste as good as they look.

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Old English Trifle

Loaded with cake cubes and fruit, an old English trifle is always welcome at a holiday dinner. The creamy, homemade custard is well...

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Cherry Rhubarb Crunch

My husband's grandmother gave me this recipe, along with a bundle of rhubarb, when we were first married. I had never cared for rhubarb,...

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African Chicken & Sweet Potatoes

I came up with this African chicken when I combined some of my favorite ingredients: sweet potatoes, chicken and peanut butter. Add...

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