Tag : Stovetop Cookware
Fresh Green Bean Salad
I had a green bean salad at a local deli and enjoyed it so much, I tried to re-create it at home. The result was yummy! It lasts for...
Southwestern Bean Chowder
“I’m really fortunate that my children, ages 5, 3 and 1, are great eaters, and my husband loves this soup, too. My favorite beans...
Quick Bacon Potato Salad
My family was tired of the same old potato salad at family functions, so I created this with the ingredients I had on hand. Now I'm...
Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels...
Saucy Raspberry Chicken
I first had this as a teenage babysitter, when the children’s mom prepared it for us to eat while she was out. The kids loved it,...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...
Cashew-Pecan Pie Bars
A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece...
Quick Italian Veggie Skillet
When you don’t know what to serve, Italian flavors are a good starting point. We combine cannellini and garbanzo beans for this snappy...
Garlic Mushroom French Beef Stew
Special and sensational are words that come to mind to describe this stew. One bite and you'll know why. It makes a lot, but can easily...
Yellow Squash Soup
"Delicate and lemony, this squash soup would set the stage for a memorable ladies luncheon. It's the best of late summer in a...
Favorite Wild Rice Soup
I'm crazy about homemade soup during the fall and winter months. This wild rice soup is one of my favorite cool-weather experiments.
Garlic-Rosemary Brussels Sprouts
This is my go-to Thanksgiving side dish. It's healthy, easy and it doesn't take very much time to make. I usually include rosemary...
