Tag : Stovetop Cookware

Vegetable Potpie

We raised our daughters as vegetarians. I wanted to give them more options than just pizza and pasta, so when they were around 11...

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Conchas

Concha (Mexican sweet bread) is a breakfast or snack pastry found all over Mexico. It has a fluffy brioche-like dough with a crispy...

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Holiday Pistachio Dessert

For my best festive menu, I make this "famous" dessert, which my children gobble up immediately. It’s a hit at every gathering!

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Caramelized Onion & Cheese Pastries

I came up with this as an appetizer for my Christmas dinner, but now I serve it year round. I love French onion soup, and the caramelized...

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Pat’s Pecan Chicken

Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldn’t be much easier, and no...

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Light Lemon Fluff Dessert

This came from my grandmother, whose family owned a bakery. My grandmother's was the full-fat version and I didn’t want to mess with...

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Focaccia Party Sandwich

The men in your family will go crazy for this hearty loaf. When the weather cooperates, I wrap the sandwich in foil and cook it on...

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Fruit-Glazed Turkey

I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this...

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Sesame Wonton Chips

Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad,...

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Pressure Cooker Loaded Chicken Veggie Soup

When someone at our house gets sick, I whip up this quick and easy chicken soup. It resembles chicken noodle, but uses a variety of...

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Knoephla Soup

While I was growing up, my mom would make this traditional German soup. It tasted so good on chilly fall days. Knoephla (pronounce...

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Rivel Soup

For years, I'd been trying to figure out how my grandmother made her rivel soup. Then I discovered that it wasn't just something she...

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