Tag : Stovetop Cookware
Shrimp Scampi
This shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. The bright flavors of lemon and herbs...
White Cheddar Mac & Cheese
My mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. I use conchiglie pasta because its...
Quick Carbonara
Carbonara is a dinnertime classic, but my version cuts down on the time it takes to make. Loaded with ham, bacon, olives, garlic and...
Meaty Manicotti
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time.
Hearty Baked Beef Stew
This is such an easy way to make a wonderful beef stew. You don't need to brown the meat first—just combine it with hearty chunks...
Italian Zucchini Casserole
Compliments crop up as fast as vines when folks sample this zucchini casserole. Even those who generally don't like zucchini find...
Black-Eyed Peas ‘n’ Pasta
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I serve this...
Panzanella Pasta
We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish....
Tzatziki Potato Salad
My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles.
Spinach with Pine Nuts and Raisins
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple...
Creamy Pasta Primavera
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and...
Zucchini Crust Pizza
My mother-in-law shared the recipe for this unique pizza with me. It's just right for brunch, lunch or a light supper. Loosen the...
