Tag : Stovetop Cookware

Slow-Cooker Short Ribs

These ribs are an easy alternative to traditionally braised short ribs—you don't need to pay any attention to them once you...

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Ginger Chicken with Green Onions

Ginger, scallions and cayenne come together in a pleasant sauce for chicken. “Every time I serve this to company, I receive compliments,”

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Pesto Chicken Pizza

This is the only pizza I make now. We love it! Keeping the spices simple helps the flavors of the chicken and vegetables come through....

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Fiesta Egg & Potato Boats

On a whim, I stuffed eggs into potato shells as a way to use up leftover baked potatoes. It’s the brunch dish people ask for the most.

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Devil’s Food Cake with Chocolate Fudge Frosting

This recipe won several blue ribbons at our state fair. The made-from-scratch chocolate layer cake topped with a fudgy homemade frosting...

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Georgia Peach Ice Cream

My state is well known for growing good peaches. This delicious recipe has been a family favorite for more than 50 years.

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Marshmallow-Almond Key Lime Pie

Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth...

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German Pancake

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...

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Hard-Boiled Eggs

In the kitchen, it's important to start with something simple, like how to cook hard-boiled eggs. Use this egg recipe in plenty of...

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Pineapple Oatmeal

Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice...

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Apple Butter French Toast

I give a special treatment to my baked French toast. I top the slices with cinnamony apple butter and toasted slivered almonds for...

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London Fog Ice Cream

I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it...

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