Tag : Stovetop Cookware

Buffalo Wing Dip

If you like spice, you'll love this dip. It's super cheesy, full of rich flavor and really has that Buffalo wing taste!

Read More

Hot Pizza Dip

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches.

Read More

Lemony Bacon-Artichoke Dip

Move over, spinach-artichoke dip! Bacon adds an extra layer of smokiness to this fabulous recipe. You might want to double the recipe...

Read More

Creamy Artichoke Dip

My sister Teresa got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount...

Read More

Tomato-Basil Steak

We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and delicious.

Read More

Kansas Cucumber Salad

Cucumbers are my very favorite garden vegetable, so I use this recipe often. I got it from a friend years ago. I've heard this refreshing...

Read More

Chocolate Chip Brownies

People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the...

Read More

Chocolate-Raspberry Whoopie Pies

I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites.

Read More

Mini Party Burgers

We love finger foods in the South. For parties, I make mini burgers in advance, and then I wrap, bake and serve them with assorted...

Read More

Peanutty Chicken Wings

A pleasant, mild blend of peanut and curry flavors makes up the sauce for these wings. I doubled the recipe, and was I glad I did!...

Read More

Raspberry Pork Medallions

Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed...

Read More

Slow-Cooked Shepherd’s Pie

Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living in the U.K., I had it almost once...

Read More