Average Rating: 4.733333TOTAL TIME: Prep: 20 min. Cook: 2 hours
YIELD: 6 cups.Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup ranch salad dressing
- 1/2 cup sour cream
- 5 tablespoons crumbled blue cheese
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo wing sauce
- 2 cups shredded cheddar cheese, divided
- 1 green onion, sliced
- Tortilla chips
Instructions
- 1. In a small bowl, combine the cream cheese, dressing, sour cream and blue cheese. Transfer to a 3-qt. slow cooker. Layer with chicken, wing sauce and 1 cup cheese. Cover and cook on low for 2-3 hours or until heated through.
- 2. Sprinkle with remaining cheese and onion. Serve with tortilla chips.
Nutrition Facts
1/4 cup dip (calculated without chips): 167 calories, 14g fat (8g saturated fat), 47mg cholesterol, 348mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 8g protein.
