Tag : Tarts
Mushroom Burgers
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist,...
Pepper Mango Salsa
Whenever I make this, the bowl is always left empty! The idea for a homemade mango sauce hit me after I saw a chef on television make...
Patriotic Cupcakes
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions...
Icebox Cake
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is...
Easter Meringue Cups
These crunchy meringue shells with a lemon curd filling will make guests stop to "ooh" and "ahh" at your dessert...
Pecan Kisses
These lighter-than-air treats make for a sweet snack kids of all ages will love.
Spanish Noodles and Ground Beef
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family.
Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These...
Garlic-Rosemary Brussels Sprouts
This is my go-to Thanksgiving side dish. It's healthy, easy and it doesn't take very much time to make. I usually include rosemary...
Rustic Fig, Onion & Pear Tart
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the...
Garlic-Butter Baked Salmon
The salmon bakes up tender and moist and the blended ingredients enhance the flavor of this delicious entrée.
