Tag : Toasting
Spanish Marinated Mushrooms
I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple...
Szechuan Skillet Chicken
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use...
Jalapeno Green Beans
This simple green bean dish gets a bit of a kick from a jalapeno pepper. If you don't like it spicy, reduce the amount of jalapeno...
Leeks in Mustard Sauce
Leeks have a delicious oniony flavor and they are so wonderful in this side dish. The mustard sauce compliments the leeks flavor well...
Cran-Apple Crisp
Cranberries, walnuts, brown sugar and orange peel help give this apple-packed crowd-pleaser its rich flavor. After the first taste,...
Upside-Down Orange French Toast
I like to serve this for breakfast when we have overnight guests or for a holiday brunch. It gives Florida visitors a taste of sunshine!
Sausage Stuffed French Toast
Kids like to help stuff the sausage and cheese into the bread, so this is a good holiday treat. I serve it year-round for breakfast...
Pressure Cooker Denver Omelet Frittata
Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect brunch...
Crunchy Breakfast Cereal
While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast,...
Rhode Island Hot Wieners
Many Rhode Islanders spell wiener with an “ei” and serve theirs “all the way” with meat sauce, mustard, onion and a sprinkle of celery...
Broccoli-Pork Stir-Fry with Noodles
I combined several recipes to come up with this dish that my family loves. It is not only quick and delicious but also healthy. I...
Makeover Sausage Pecan Stuffing
Nothing about this moist, pecan-topped stuffing says "lighter." Fabulous flavors!
