Tag : Toasting
Southwestern Star Dip
I enjoyed this sensational dip at a holiday party and begged for the recipe. No others are the ones begging me!
Egg & Spinach Breakfast Burritos
When we camp out, we want our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire.
Loaded Breakfast Potatoes
My kids love loaded potatoes in restaurants, so I modified them to make at home. Using the microwave for the potatoes will save you...
Citrus Spiced Olives
Lemon, lime and orange bring a burst of sunny citrus flavor to marinated olives that are great for nibbling on at holiday buffets....
Steak Crostini with Roasted Tomatoes
My husband and I love to have just appetizers for dinner so the mini sandwich was the perfect thing to make since I could use one...
Aunt Ruth’s Famous Butterscotch Cheesecake
Aunt Ruth was our nanny when I was little and made this cheesecake often. Since it had to chill overnight, it was torture when my...
Peach Melba Trifle
This dream of a dessert tastes extra good on a busy day—you can make it ahead of time! If you don't have fresh peaches handy,...
Super Spud Brownies
These moist and cakey brownies came from my mom’s old cookbook. Mashed potatoes may seem like an unusual ingredient, but this recipe...
Soft Rum Caramels
I adapted a family recipe to come up with these melt-in-your-mouth caramels. My husband and daughter eagerly volunteer to eat any...
Plum Orange Jam
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits.
Almond Butter Cutouts
"Ground almonds spread festive flavor throughout these cutouts," "My grandchildren love to dress them up with colored...
